Delicious Braised Stuffed Cabbage Recipe - Vegetarian
Authentic Polish Vegetarian recipe — Braised stuffed cabbage. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 large head of green cabbage (core removed)
- 1 cup cooked rice (preferably short grain)
- 1 cup mushrooms (finely chopped)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil (for sautéing)
- 1 teaspoon dried dill
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 2 cups tomato sauce (for braising)
- 1 cup vegetable broth
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
6 steps
Prepare the Cabbage
Bring a large pot of salted water to a boil. Carefully place the cabbage head in the water and blanch for about 5 minutes, until leaves are pliable.
Remove the cabbage from water and let it cool slightly before handling.Make the Filling
In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent, then add chopped mushrooms and cook until softened. Stir in cooked rice, dill, salt, and pepper.
Allow the filling to cool before stuffing the cabbage leaves.Stuff the Cabbage Leaves
Carefully peel off cabbage leaves. Place a spoonful of filling at the base of each leaf, fold the sides over, and roll up tightly.
Use smaller leaves for easier rolling.Arrange in Pot
In a large pot, spread a layer of tomato sauce on the bottom. Place the stuffed cabbage rolls seam-side down in the pot, layering them if necessary.
Pour remaining tomato sauce and vegetable broth over the rolls.Braised Cooking
Cover the pot and simmer on low heat for about 45 minutes, allowing the flavors to meld.
Check occasionally to ensure there is enough liquid.Serve
Once cooked, remove from heat and let sit for a few minutes. Garnish with fresh parsley before serving.
Serve with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Delicious Braised Stuffed Cabbage Recipe - Vegetarian is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh cabbage is recommended for better texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
