Delicious Æbleskiver Recipe - Authentic Norwegian Dessert
Authentic Norwegian Dessert recipe — Æbleskiver. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or fruit filling (for filling, optional)
Instructions
7 steps
Prepare the batter
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
Sift the dry ingredients for a lighter batter.Combine wet ingredients
In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
Make sure the buttermilk is at room temperature for better mixing.Mix wet and dry
Combine the wet and dry ingredients until just mixed; do not overmix.
Lumps are okay; they will disappear during cooking.Heat the Æbleskiver pan
Preheat your Æbleskiver pan over medium heat and lightly grease each cup.
Use a non-stick spray or butter to prevent sticking.Cook Æbleskiver
Pour the batter into each cup, filling them about 2/3 full. Add chocolate chips or fruit filling in the center.
Turn them with a skewer when the edges start to firm up.Finish cooking
Cook until golden brown on all sides, about 3-4 minutes total.
Keep rotating until evenly cooked and golden.Serve warm
Serve Æbleskiver warm, dusted with powdered sugar and accompanied by jam or syrup.
Enjoy them fresh for the best taste!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Æbleskiver Recipe - Authentic Norwegian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can make them ahead and reheat in the oven before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
