Ingredients
- 1 lb beef chuck (cut into cubes)
- 1 cup smoked sausage (sliced)
- 2 cups sauerkraut (drained and rinsed)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 2 cups cabbage (shredded)
- 1 tbsp tomato paste
- 1 tbsp paprika
- 1 tsp caraway seeds
- 4 cups beef broth
- 1 bay leaf
- salt to taste
- pepper to taste
Instructions
5 steps
Brown the Meat
In a large pot, heat oil over medium heat. Add beef chuck and sausage, browning on all sides.
Do not overcrowd the pot to ensure even browning.Sauté Vegetables
Add onion and garlic to the pot, sautéing until softened.
Stir occasionally to prevent sticking.Add Cabbage and Sauerkraut
Stir in the shredded cabbage and sauerkraut, mixing well.
Make sure to combine all ingredients for even flavor.Add Liquids and Seasonings
Pour in beef broth, add tomato paste, paprika, caraway seeds, bay leaf, salt, and pepper.
Adjust seasonings to your preference.Simmer the Stew
Bring to a boil, then reduce heat to low. Cover and simmer for at least 1.5 hours.
Longer cooking time enhances flavor; you can simmer for up to 3 hours.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Bigos (Polish Hunter's Stew) Recipe - Authentic Flavor is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, Bigos tastes even better when reheated the next day.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
