Authentic Ukrainian Beetroot Soup (Borscht) Recipe
Authentic Ukrainian Vegetarian recipe — Beetroot Soup (Borscht). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 medium beetroots (peeled and grated)
- 1 large carrot (peeled and grated)
- 1 medium onion (finely chopped)
- 1 stalk celery (finely chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable broth
- 1 tablespoon olive oil (for sautéing)
- 1 tablespoon vinegar (apple cider or white)
- 1 teaspoon sugar (to balance acidity)
- 1 sprig fresh dill (for garnish)
- Salt to taste
- Pepper to taste
Instructions
5 steps
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the onion, carrot, and celery, and sauté until softened.
Stir occasionally to prevent burning.Add Garlic and Beetroots
Add the minced garlic and grated beetroots to the pot. Stir well and cook for another 5 minutes.
This adds depth of flavor to the soup.Pour in Broth
Pour in the vegetable broth and bring the mixture to a boil.
Use low-sodium broth if watching salt intake.Simmer the Soup
Reduce heat and let the soup simmer for about 30 minutes, or until the beetroots are tender.
Stir occasionally to ensure even cooking.Season and Serve
Add vinegar, sugar (if using), salt, and pepper. Stir well and adjust seasoning as needed. Serve hot, garnished with fresh dill.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Ukrainian Beetroot Soup (Borscht) Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use canned beetroots, but reduce cooking time.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
