Delicious Beetroot Latkes Recipe - Authentic Ukrainian Dish
Authentic Ukrainian Vegetarian recipe — Beetroot latkes. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups grated beetroot
- 1 cup grated potato
- 1 small onion, grated
- 1 large egg, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
- 1 cup sour cream (for serving)
- 2 tablespoons fresh dill, chopped (for garnish)
Instructions
5 steps
Prepare the Vegetables
Grate the beetroot, potato, and onion using a box grater or food processor.
Wear gloves when handling beetroot to avoid staining your hands.Mix Ingredients
In a large mixing bowl, combine grated beetroot, potato, onion, beaten egg, flour, baking powder, salt, and pepper until well combined.
Make sure the mixture is not too wet; you can add more flour if necessary.Heat the Oil
In a large skillet, heat vegetable oil over medium heat until hot.
Test the oil by dropping a small amount of the mixture in; it should sizzle.Fry the Latkes
Scoop about 1/4 cup of the mixture and flatten it slightly before placing it in the skillet. Fry for 3-4 minutes on each side until golden brown.
Do not overcrowd the pan; fry in batches if necessary.Serve
Remove the latkes and drain on paper towels. Serve hot with sour cream and garnish with fresh dill.
Enjoy with applesauce for a traditional touch!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Beetroot Latkes Recipe - Authentic Ukrainian Dish is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the mixture and refrigerate it for up to a day before frying.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
