Beef Sunday Roast
Discover this authentic British Beef Sunday Roast recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with beef, broccoli, potatoes and 5 more fresh ingredients, this recipe guides you through 6 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this british classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
450
Calories/serving
Hard
Difficulty
Ingredients
- 8 slices Beef
- 12 florets Broccoli
- 1 Packet Potatoes
- 1 Packet Carrots
- 140 g plain flour
- 4 Eggs
- 200 ml milk
- drizzle (for cooking) sunflower oil
Instructions
6 steps · ~90 minutes total
Step 1
Cook the Broccoli and Carrots in a pan of boiling water until tender.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 2
Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 3
To make the Yorkshire puddings:
3 minutesStep 4
Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through
25 minutesAlways preheat your oven fully before baking for even cooking.Step 5
To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 6
Plate up and add the Gravy as desired.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Beef Sunday Roast is a beloved dish from British cuisine, originating in United Kingdom. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated hard difficulty and uses 8 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
The best cuts of beef for a Sunday roast include ribeye, sirloin, and topside. Each cut offers a delicious flavor and tenderness suitable for roasting.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
