Authentic Russian Beef Stroganoff Recipe - A Classic Dinner
Authentic Russian Beef recipe — Beef stroganoff. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 pound beef tenderloin, sliced (or sirloin)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (button or cremini)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour (for thickening)
- 1 teaspoon paprika
- 1 cup egg noodles (for serving)
- to taste salt and pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
5 steps
Sauté the Beef
In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes.
Avoid overcrowding the pan to ensure even browning.Cook the Vegetables
Remove the beef from the skillet and set aside. In the same skillet, add the onion and garlic, sautéing until soft. Then add mushrooms and cook until tender.
Stir frequently to prevent sticking.Make the Sauce
Sprinkle flour over the vegetables and stir well. Gradually add beef broth and Worcestershire sauce, stirring until thickened.
For a richer flavor, add a pinch of paprika.Combine Ingredients
Return the beef to the skillet and stir in the sour cream. Heat through without boiling.
Taste and adjust seasoning with salt and pepper.Serve
Cook the egg noodles according to package instructions. Serve the beef stroganoff over the noodles, garnished with fresh parsley.
Serve immediately for best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Russian Beef Stroganoff Recipe - A Classic Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use chicken or pork, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
