Delicious Beef Mandi Recipe - Authentic Indian Flavors
Authentic Indian Beef recipe — Beef Mandi. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups Basmati rice
- 1 ½ lbs Beef, cut into pieces
- 4 cups Water
- 2 tablespoons Vegetable oil
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 teaspoons Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Black pepper, ground
- 1 teaspoon Salt
- 1 cup Raisins (Optional for garnish)
- 1 cup Almonds, toasted (Optional for garnish)
Instructions
7 steps
Prepare the Beef
In a large pot, heat vegetable oil over medium heat. Add chopped onions and sauté until translucent.
Make sure the onions are not browned to keep the flavor mild.Add Spices
Stir in minced garlic and ginger, cumin, coriander, turmeric, black pepper, and salt. Cook for a minute until fragrant.
Stir continuously to prevent burning the spices.Cook the Beef
Add the beef pieces to the pot and brown them on all sides. This should take about 5-7 minutes.
Browning the beef adds depth to the flavor.Simmer
Pour in the water and bring to a boil. Reduce heat to low, cover, and let it simmer for about 1.5 hours or until the beef is tender.
Check occasionally and add more water if necessary.Prepare the Rice
Once the beef is tender, remove it from the pot. Add the rinsed basmati rice to the broth and bring to a boil.
Let the rice soak for 30 minutes before cooking for better texture.Cook the Rice
Cover the pot and reduce the heat to low. Cook the rice for about 20 minutes or until all the liquid is absorbed.
Do not lift the lid while cooking to ensure proper steaming.Serve
Fluff the rice with a fork, serve on a large platter, and top with the beef. Garnish with raisins and toasted almonds if desired.
Allow the dish to rest for a few minutes before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Beef Mandi Recipe - Authentic Indian Flavors is a beloved dish from Indian cuisine.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken for beef, but adjust cooking time accordingly.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
