Ingredients
- 2 lbs beef chuck roast (cut into 1-inch cubes)
- 1 cup red wine (preferably Burgundy or Pinot Noir)
- 2 cups beef broth
- 4 slices bacon (chopped)
- 1 large onion (chopped)
- 2 carrots sliced
- 2 cloves garlic (minced)
- 1 tbsp tomato paste
- 1 tbsp flour (for thickening)
- 1 cup mushrooms (sliced)
- 2 sprigs fresh thyme
- 2 bay leaves
- salt and pepper (to taste)
Instructions
6 steps
Prepare the Beef
Season the beef cubes with salt and pepper. In a large Dutch oven, cook the bacon over medium heat until crispy.
Use a heavy pot to ensure even heat distribution.Brown the Beef
Add the beef to the pot in batches, browning all sides. Remove and set aside.
Do not overcrowd the pot; this helps achieve a good sear.Sauté Vegetables
In the same pot, add onions, carrots, and garlic. Sauté until softened.
Scrape the bottom of the pot to incorporate the browned bits.Combine Ingredients
Stir in tomato paste and flour, then add the beef back, along with wine and broth.
Choose a wine that you enjoy drinking for the best flavor.Add Herbs and Simmer
Add thyme, bay leaves, and bring to a simmer. Cover and cook on low for 2-3 hours.
Longer cooking time results in more tender beef.Final Touches
Add mushrooms in the last 30 minutes of cooking. Adjust seasoning before serving.
Serve with crusty bread or over mashed potatoes.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Beef Bourguignon Recipe - Authentic French Dinner is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, cuts like brisket or round can also work, but chuck is best for tenderness.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
