Beef Banh Mi Bowls with Sriracha Mayo Recipe

Authentic Vietnamese Beef recipe — Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber. Imported from TheMealDB.

Medium
Updated March 14, 2026
2 views

4

servings

Medium

Difficulty

Beef Banh Mi Bowls with Sriracha Mayo Recipe

Ingredients

Servings:
4
  • 1 lb ground beef (preferably 80/20 for flavor)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar (brown sugar works well)
  • 1 teaspoon garlic powder
  • 1 cup cooked jasmine rice (or rice of your choice)
  • 1 medium carrot (julienned or grated)
  • 1 medium cucumber (sliced and pickled)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Sriracha (adjust to taste)
  • 1 tablespoon fresh cilantro (for garnish)

Instructions

5 steps

  1. Prepare the Pickled Cucumber

    Slice cucumber and soak in vinegar with sugar and salt for at least 30 minutes.

    For best flavor, let it pickle overnight.
  2. Cook the Beef

    In a skillet, brown the ground beef over medium heat. Drain excess fat.

    Use a wooden spoon to break the beef into small pieces for even cooking.
  3. Season the Beef

    Add soy sauce, fish sauce, sugar, and garlic powder to the meat. Stir to combine.

    Taste and adjust seasoning as needed.
  4. Prepare the Sriracha Mayo

    In a small bowl, mix mayonnaise and Sriracha. Adjust spice level to your liking.

    Use this mayo as a drizzle or a dip.
  5. Assemble the Bowl

    In a bowl, layer cooked rice, seasoned beef, carrots, and pickled cucumbers. Drizzle with Sriracha mayo.

    Garnish with fresh cilantro for added flavor.

💡 Tips & Tricks

Use lean beef for a healthier option. Serve with extra Sriracha on the side for spice lovers. Double the recipe for meal prep throughout the week.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your vietnamese meal with these perfect pairings:

🍽️Steamed rice
🍽️Fresh spring rolls
🍽️Vietnamese iced coffee

About This Dish

Beef Banh Mi Bowls with Sriracha Mayo Recipe is a beloved dish from Vietnamese cuisine.

Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.

This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute ground chicken for a lighter option.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories540kcal
Total Fat28gg
Sodium900mgmg
Total Carbohydrates45gg
Dietary Fiber3gg
Total Sugars5gg
Protein28gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineVietnamese
CategoryLunch