Delicious Beef and Broccoli Stir-Fry Recipe

Authentic Chinese Beef recipe — Beef and Broccoli Stir-Fry. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Delicious Beef and Broccoli Stir-Fry Recipe

Ingredients

Servings:
4
  • 1 pound beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 cup beef broth
  • 1 teaspoon sesame oil
  • 1 teaspoon black pepper

Instructions

5 steps

  1. Prepare the Marinade

    In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add the sliced beef and marinate for 15 minutes.

    Ensure the beef is well-coated for maximum flavor.
  2. Cook the Beef

    Heat vegetable oil in a large pan over medium-high heat. Add the marinated beef and cook until browned, about 3-5 minutes.

    Do not overcrowd the pan to ensure proper searing.
  3. Add Broccoli

    Add broccoli florets and stir-fry for 2-3 minutes until they are vibrant and slightly tender.

    You can add a splash of water to help steam the broccoli.
  4. Combine Ingredients

    Pour in the beef broth and let it simmer for another 2 minutes, stirring constantly.

    This will help create a rich sauce.
  5. Finish and Serve

    Drizzle with sesame oil, season with black pepper, and serve hot over rice or noodles.

    Garnish with sesame seeds for extra flavor.

💡 Tips & Tricks

Use flank steak for a tender bite. Add bell peppers for color and crunch. Serve with steamed rice for a complete meal.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your chinese meal with these perfect pairings:

🍽️Steamed jasmine rice
🍽️Stir-fried vegetables
🍽️Egg drop soup

About This Dish

Delicious Beef and Broccoli Stir-Fry Recipe is a beloved dish from Chinese cuisine.

Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.

This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but add it towards the end to avoid overcooking.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat20gg
Sodium800mgmg
Total Carbohydrates12gg
Dietary Fiber4gg
Total Sugars2gg
Protein30gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineChinese
CategoryDinner