Beef and Broccoli Stir-Fry
Authentic Chinese Beef and Broccoli Stir-Fry — a delicious beef dish with 14 ingredients. Follow our detailed step-by-step instructions for the perfect result.
20
Prep Time (min)
30
Cook Time (min)
4
servings
500
Calories/serving
Expert
Difficulty
Ingredients
- 1 tsp Soy Sauce
- 1 tsp Dry sherry
- 1 tsp Cornstarch
- 1 teaspoon Black Pepper
- 1 lb Sirloin steak
- 2 tablespoons Oyster Sauce
- 1 tsp Dry sherry
- 1 tablespoon Soy Sauce
- 1 cup Chicken Stock
- 1 lb Broccoli
- 2 tablespoons High Heat Cooking Oil
- 2 cloves minced Garlic
- 1 tsp Cornstarch
- 1 tablespoon Water
Instructions
11 steps · ~100 minutes total
Step 1
Marinate the beef:
30 minutesFor best results, marinate in the refrigerator for at least 30 minutes.Step 2
Stir together the beef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium bowl.
8 minutesFor best results, marinate in the refrigerator for at least 30 minutes.Step 3
Add the beef slices and stir until coated. Let stand for 10 minutes. Prepare the sauce:
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 4
Stir together the sauce ingredients (2 tablespoons oyster sauce, 1 teaspoon Chinese rice wine, 1 teaspoon soy sauce, 1/4 cup chicken broth) in a small bowl. Set aside. Blanch or steam the broccoli:
8 minutesStep 5
Bring a pot of water to a boil. Add the broccoli and cook until crisp-tender, about 2 minutes. Drain thoroughly. Stir-fry the beef:
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 6
Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 7
Add the beef and immediately spread it out all over the surface of the wok or pan in a single layer (preferably not touching).
5 minutesStep 8
Let the beef fry undisturbed for 1 minute. Flip the beef slices over, add the garlic to the pan, and fry for an additional 30 seconds to 1 minute until no longer pink.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 9
Add the sauce, cornstarch, and broccoli:
3 minutesStep 10
Pour in the sauce and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of water). Stir until the sauce boils and thickens, about 30 seconds. Stir in the broccoli.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 11
Serve immediately, with steamed rice or on its own.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Beef and Broccoli Stir-Fry is a beloved dish from Chinese cuisine, originating in China. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated expert difficulty and uses 14 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Flank steak or sirloin are the best choices for Beef and Broccoli Stir-Fry due to their tenderness and flavor when sliced thinly against the grain.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
