Bean & Sausage Hotpot
Discover this authentic British Bean & Sausage Hotpot recipe — a satisfying weeknight dish that's straightforward and approachable. Made with sausages, tomato sauce, butter beans and 2 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this british classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
300
Calories/serving
Easy
Difficulty
Ingredients
- 8 large Sausages
- 1 Jar Tomato Sauce
- 1200 g Butter Beans
- 1 tbls Black Treacle
- 1 tsp English Mustard
Instructions
2 steps · ~23 minutes total
Step 1
In a large casserole, fry the sausages until brown all over – about 10 mins.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 2
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Bean & Sausage Hotpot is a beloved dish from British cuisine, originating in United Kingdom. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated easy difficulty and uses 5 ingredients. It's perfect for beginners and home cooks alike.
Frequently Asked Questions
Cannellini beans or haricot beans are ideal for Bean & Sausage Hotpot due to their creamy texture and ability to absorb flavors.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
