Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup raspberry jam
- 1 cup marzipan (for coating)
- 2 drops pink food coloring (optional)
- 2 drops yellow food coloring (optional)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9-inch square baking pan.
Use parchment paper for easier removal.Make the Batter
In a bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time.
Ensure the eggs are at room temperature for better mixing.Combine Dry Ingredients
In another bowl, whisk together the flour and baking powder. Gradually add this to the butter mixture, alternating with milk.
Mix until just combined to avoid overmixing.Add Flavorings
Stir in the vanilla extract. Divide the batter equally into two bowls.
Use a scale for accurate division.Color the Batter
Add pink food coloring to one bowl and yellow to the other. Mix until the colors are evenly distributed.
Adjust the color intensity according to preference.Bake the Cakes
Pour the pink batter into one half of the prepared pan and the yellow into the other half. Bake for 25-30 minutes.
Check for doneness with a toothpick.Cool and Assemble
Once baked, let the cakes cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Trim the edges for a clean look.Layer and Coat
Spread raspberry jam between the two cake layers and press them together. Roll out marzipan and cover the entire cake.
Smooth the marzipan with a rolling pin for a neat finish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Battenberg Cake Recipe - A British Classic Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with any fruit jam of your choice.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
