Authentic Vietnamese Barbecue Pork Buns Recipe
Authentic Vietnamese Pork recipe — Barbecue pork buns. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup water (warm)
- 2 tablespoons sugar
- 1 teaspoon yeast (active dry)
- 1 teaspoon salt
- 1 pound pork shoulder (minced)
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon five-spice powder
- 2 green onions chopped
- 1 tablespoon sesame oil
- 1 egg beaten (for brushing)
Instructions
5 steps
Prepare the Dough
In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy. Combine with flour and salt, kneading until smooth.
Use warm water, not hot, to activate the yeast properly.Let the Dough Rise
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
Placing the dough near a warm oven can help it rise faster.Prepare the Filling
In a bowl, mix minced pork, soy sauce, hoisin sauce, five-spice powder, and optional green onions. Blend well.
Marinating the pork filling for 30 minutes enhances the flavor.Shape the Buns
Divide the risen dough into small balls. Flatten each ball, fill with pork mixture, and pinch the edges to seal.
Make sure to seal the buns tightly to prevent the filling from leaking.Steam the Buns
Place the buns in a steamer lined with parchment paper. Steam for 15-20 minutes until puffed and cooked through.
Ensure the steamer has enough water and is covered to keep the steam in.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Authentic Vietnamese Barbecue Pork Buns Recipe is a beloved dish from Vietnamese cuisine.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute pork with chicken, beef, or even tofu for a vegetarian option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
