Barbecue pork buns
Discover this authentic Vietnamese Barbecue pork buns recipe — a quick and easy dish that's moderately challenging but rewarding. Made with sugar, white bread mix, sunflower oil and 7 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 11 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this vietnamese classic is sure to impress.
20
Prep Time (min)
1
Cook Time (min)
4
servings
440
Calories/serving
Medium
Difficulty
Ingredients
- 85 g Sugar
- 500 g White Bread Mix
- 1 tablespoon Sunflower Oil
- 12 Bacon
- Knob Ginger
- 2 cloves chopped Garlic
- 2 tablespoons Soy Sauce
- 3 tablespoons Clear Honey
- 3 tablespoons Tomato Puree
- 1 beaten Egg
Instructions
3 steps · ~58 minutes total
Step 1
Heat the oven to 200C/fan 180C/gas. Mix the sugar into the bread mix in a large bowl, then add water as instructed on the pack. Bring the dough together with a wooden spoon, then knead on a lightly floured surface for 5 mins until smooth. Put into a large bowl, cover with oiled cling film then leave in a warm place until doubled in size.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 2
Meanwhile, heat the oil in a pan, then fry the bacon until crisp, about 5 mins. Add the ginger and garlic and fry for 1 min until soft, then tip in the soy, honey and tomato purée and stir well. Can be made up to 3 days ahead.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 3
Turn out the dough and knead briefly, then pull into 12 even-sized balls. Flatten with your hands, then put a teaspoon-size blob of the filling in the middle. Draw the dough up and pinch it closed like a purse, then turn the bun over and sit it on a large baking sheet. Cover with oiled cling film and leave to rise for about 30 mins until the dough feels pillowy. Brush with egg and bake for 20 mins until golden. Serve warm with dipping sauce. Can be frozen after second rise for up to 1 month or baked up to a day ahead and re-warmed.
25 minutesAlways preheat your oven fully before baking for even cooking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Barbecue pork buns is a beloved dish from Vietnamese cuisine, originating in Vietnam. With a total preparation time of about 21 minutes, it's a quick and easy option for any day of the week.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
The best cuts for barbecue pork buns are typically pork shoulder or pork belly, as they provide a good balance of meat and fat, ensuring tenderness and flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
