Bang bang prawn salad

Discover this authentic Vietnamese Bang bang prawn salad recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with rice noodles, peanut butter, coconut milk and 5 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this vietnamese classic is sure to impress.

Medium
Updated March 14, 2026
1 views

15

Prep Time (min)

30

Cook Time (min)

4

servings

280

Calories/serving

Medium

Difficulty

Bang bang prawn salad

Ingredients

Servings:
4
  • 140 g Rice Noodles
  • 3 tablespoons Peanut Butter
  • 4 tablespoons Coconut Milk
  • 3 tablespoons sweet chilli sauce
  • 3 sliced thinly Spring Onions
  • 1 sliced Cucumber
  • 300 g Bean Sprouts
  • 200 g Prawns

Instructions

2 steps · ~6 minutes total

  1. Step 1

    Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

    3 minutes
    Save some of the cooking liquid — it can be used to adjust sauce consistency.
  2. Step 2

    Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

    3 minutes
    A pinch of salt helps onions soften faster and release their natural sweetness.

💡 Tips & Tricks

This Vietnamese recipe for Bang bang prawn salad is best served fresh. Adjust seasoning to your taste.

🔄 Variations

• Spice level: Adjust the heat to your preference — add more chili for extra kick, or reduce it for a milder version. • Gluten-free: Swap regular pasta for gluten-free alternatives or zucchini noodles. • Vegetarian: Replace meat with mushrooms, chickpeas, or your favorite plant-based protein. • Fusion twist: Combine elements of Vietnamese cuisine with your local favorites for a creative fusion dish.

Storage & Reheating

❄️

Refrigerator

Up to 1 day in an airtight container

🧊

Freezer

Up to 1 month — thaw overnight in fridge

🔥

Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.

What to Serve With

Complete your vietnamese meal with these perfect pairings:

🍽️Steamed rice
🍽️Fresh spring rolls
🍽️Vietnamese iced coffee

About This Dish

Bang bang prawn salad is a beloved dish from Vietnamese cuisine, originating in Vietnam. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

The key ingredients for Bang bang prawn salad include fresh prawns, mixed salad greens, cucumber, red bell pepper, herbs like cilantro and mint, and a spicy peanut sauce.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories280kcal
Total Fat13g
Sodium688mg
Total Carbohydrates31g
Dietary Fiber3g
Protein34g

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineVietnamese
CategoryRice Dishes
CountryVietnam