Ingredients
- 2 fillets salmon (skin-on)
- 1 bulb fennel (sliced)
- 1 cup cherry tomatoes (halved)
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon dried thyme
- 1 lemon juice and zest
- salt to taste
- pepper to taste
Instructions
8 steps
Preheat the oven
Preheat your oven to 200°C (400°F).
Ensure your oven is fully preheated for even cooking.Prepare the fennel
Slice the fennel bulb thinly and place it in a baking dish.
Use a mandoline for uniform slices.Add tomatoes
Add the halved cherry tomatoes to the baking dish with fennel.
Mix gently to combine without crushing the tomatoes.Season the vegetables
Drizzle with olive oil, then sprinkle with thyme, salt, and pepper.
Toss the mixture to coat everything evenly.Place the salmon
Nestle the salmon fillets on top of the fennel and tomatoes.
Make sure the skin side is facing down.Add lemon
Squeeze lemon juice over the salmon and sprinkle with lemon zest.
This will add brightness to the dish.Bake
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
Check for an internal temperature of 63°C (145°F).Serve
Remove from the oven and serve hot, garnished with fresh herbs if desired.
Pair with a side of rice or crusty bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Baked Salmon with Fennel & Tomatoes Recipe - Easy & Delicious is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with trout or cod, but adjust cooking time as needed.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
