Authentic Arroz al Horno Recipe - Delicious Baked Rice
Authentic Spanish Pork recipe — Arroz al horno (baked rice). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups short-grain rice (preferably Bomba or Arborio)
- 1 lb pork shoulder (cut into cubes)
- 4 cups chicken broth (homemade or low-sodium)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 medium tomato (diced)
- 1 teaspoon paprika (smoked for extra flavor)
- 1 teaspoon saffron threads (optional but recommended)
- 1 cup green peas (fresh or frozen)
- 2 tablespoons olive oil (for cooking)
- salt to taste
- pepper to taste
Instructions
8 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Using a preheated oven helps cook the rice evenly.Sauté the Pork
In a large skillet, heat olive oil over medium heat and sauté the pork cubes until browned.
Make sure not to overcrowd the pan for even cooking.Cook the Aromatics
Add chopped onion and minced garlic to the skillet; cook until soft.
Stir occasionally to prevent sticking.Combine Ingredients
Add the diced tomato, paprika, and rice to the skillet, stirring to coat.
This adds flavor to the rice.Add Broth and Saffron
Pour in the chicken broth and saffron, bringing it to a boil.
Add salt and pepper to taste.Transfer to Baking Dish
Transfer the mixture to a baking dish and cover with aluminum foil.
Covering helps steam the rice.Bake
Bake in the preheated oven for about 30-35 minutes or until the rice is tender.
Remove the foil for the last 5 minutes for a crispy top.Serve
Let it rest for a few minutes before serving. Garnish with green peas if desired.
Serve warm and enjoy your authentic Arroz al Horno!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Arroz al Horno Recipe - Delicious Baked Rice is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken or rabbit can also be used for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
