Ingredients
- 1 pre-made pastry shell shortcrust pastry
- 3 medium apples (peeled, cored, and sliced)
- 1 cup almond flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon almond extract (optional for enhanced flavor)
- 1 cup powdered sugar (for dusting)
Instructions
7 steps
Preheat Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking.Prepare Pastry Shell
Place the shortcrust pastry in a tart pan and prick the bottom with a fork.
This prevents the pastry from puffing up during baking.Make Frangipan Filling
In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, vanilla extract, almond extract (if using), almond flour, baking powder, and salt. Mix until well combined.
Avoid overmixing to keep the frangipan light and airy.Layer Apples
Arrange the sliced apples evenly over the pastry shell.
You can layer them in a circular pattern for an attractive presentation.Add Frangipan
Spread the frangipan mixture over the apples, ensuring they are well covered.
Use a spatula to smooth the frangipan evenly.Bake Tart
Bake in the preheated oven for 35-40 minutes or until the frangipan is set and golden brown.
Check for doneness by inserting a toothpick; it should come out clean.Cool and Dust
Allow the tart to cool before dusting with powdered sugar.
Serve warm or at room temperature with cream or ice cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Apple Frangipan Tart Recipe - Authentic British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute apples with pears or berries for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
