Ingredients
- 175 g/6oz digestive biscuits
- 75 g/3oz butter
- 200 g/7oz Bramley apples
- 75 g/3oz Salted Butter
- 75 g/3oz caster sugar
- 2 free-range eggs, beaten
- 75 g/3oz ground almonds
- 1 tsp almond extract
- 50 g/1¾oz flaked almonds
Instructions
7 steps · ~93 minutes total
Step 1
Preheat the oven to 200C/180C Fan/Gas 6.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 2
Put the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs. Melt the butter in a small pan, then add the biscuit crumbs and stir until coated with butter. Tip into the tart tin and, using the back of a spoon, press over the base and sides of the tin to give an even layer. Chill in the fridge while you make the filling.
8 minutesStep 3
Cream together the butter and sugar until light and fluffy. You can do this in a food processor if you have one. Process for 2-3 minutes. Mix in the eggs, then add the ground almonds and almond extract and blend until well combined.
3 minutesLet hot mixtures cool slightly before blending to avoid pressure buildup.Step 4
Peel the apples, and cut thin slices of apple. Do this at the last minute to prevent the apple going brown. Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top. Level the surface and sprinkle with the flaked almonds.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 5
Bake for 20-25 minutes until golden-brown and set.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 6
Remove from the oven and leave to cool for 15 minutes. Remove the sides of the tin. An easy way to do this is to stand the tin on a can of beans and push down gently on the edges of the tin.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 7
Transfer the tart, with the tin base attached, to a serving plate. Serve warm with cream, crème fraiche or ice cream.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Apple Frangipan Tart is a beloved dish from British cuisine, originating in United Kingdom. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated hard difficulty and uses 9 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
You will need 9 ingredients: shortcrust pastry, apples, almond flour, butter, sugar, eggs, vanilla extract, baking powder, and a pinch of salt.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
