Delicious Dutch Apple Cake Recipe - Traditional Dessert
Authentic Dutch Dessert recipe — Apple cake. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened (can substitute with margarine)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 4 medium apples, peeled and sliced (Granny Smith or similar)
- 1 cup chopped walnuts (optional)
- 1 teaspoon salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
Make sure the oven is fully preheated for even baking.Mix Wet Ingredients
In a large bowl, beat the softened butter and sugar together until creamy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
Using room temperature eggs helps them blend better.Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, cinnamon, and salt.
Sifting the flour can help prevent lumps.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Do not overmix to keep the cake light.Add Apples and Nuts
Fold in the sliced apples and walnuts (if using) until evenly distributed.
You can toss the apples in a little flour to prevent sinking.Bake
Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Check at the 50-minute mark to avoid overbaking.Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve with whipped cream or vanilla ice cream for a delightful treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Dutch Apple Cake Recipe - Traditional Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, pears or peaches can be used as alternatives to apples.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
