Delicious Authentic Dutch Apple Cake Recipe
Authentic Dutch Dessert recipe — Apple cake. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp cinnamon
- 4 cups diced apples (peeled and cored)
- 1 cup chopped walnuts
- 1 pinch salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
Sifting the flour can help to remove any lumps.Cream Butter and Sugar
In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
Use room temperature butter for best results.Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract.
Mix until just combined to avoid overmixing.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples and walnuts.
Do not overmix; a few lumps are okay.Bake the Cake
Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick comes out clean.
Check around the 40-minute mark to avoid overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve with powdered sugar dusted on top for extra sweetness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Authentic Dutch Apple Cake Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute apples with pears or berries for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
