Ingredients
- 4 medium apples (peeled, cored, and sliced)
- 2 cup blackberries (fresh or frozen)
- 100 g sugar (adjust based on sweetness preference)
- 1 tsp cinnamon (optional)
- 250 g all-purpose flour
- 150 g butter (cold and cubed)
- 100 g oats (optional for extra crunch)
- 50 g brown sugar (for topping)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 190°C (375°F).
Ensure the oven is fully preheated for even baking.Prepare the Fruit
In a large bowl, combine sliced apples and blackberries. Sprinkle with sugar and cinnamon, then mix gently.
Taste the mixture to adjust sweetness.Make the Crumble Topping
In another bowl, mix flour, oats, and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
Use a pastry cutter or your fingers for best results.Assemble the Crumble
Spread the fruit mixture into a baking dish and evenly distribute the crumble topping over it.
Leave some gaps in the topping to allow steam to escape.Bake
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
Check halfway through to avoid over-browning.Serve
Allow to cool slightly before serving. Enjoy warm with custard or ice cream.
Best served fresh, but can be stored in the fridge.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Apple & Blackberry Crumble Recipe is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blackberries work well, just add a few extra minutes to baking time.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
