Apple & Blackberry Crumble
Discover this authentic British Apple & Blackberry Crumble recipe — a quick and easy dish that's moderately challenging but rewarding. Made with plain flour, caster sugar, butter and 6 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 25 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this british classic is sure to impress.
15
Prep Time (min)
15
Cook Time (min)
4
servings
350
Calories/serving
Medium
Difficulty
Ingredients
- 120 g Plain Flour
- 60 g Caster Sugar
- 60 g Butter
- 300 g Braeburn Apples
- 30 g Butter
- 30 g Demerara Sugar
- 120 g Blackberries
- ¼ teaspoon Cinnamon
- to serve Ice Cream
Instructions
3 steps · ~58 minutes total
Step 1
Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 2
Meanwhile, for the compote, peel, core and cut the apples into 2cm dice. Put the butter and sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel. Stir in the apples and cook for 3 mins. Add the blackberries and cinnamon, and cook for 3 mins more. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.
25 minutesAlways preheat your oven fully before baking for even cooking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Apple & Blackberry Crumble is a beloved dish from British cuisine, originating in United Kingdom. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
For the best flavor and texture, use a mix of tart apples like Bramley or Granny Smith alongside sweeter varieties like Cox or Fuji.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
