Algerian Flafla (Bell Pepper Salad) Recipe
Authentic Algerian Vegetarian recipe — Algerian Flafla (Bell Pepper Salad). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 3 large bell peppers (red, green, yellow)
- 1 medium red onion
- 2 cloves garlic (minced)
- 1 cup fresh parsley (chopped)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional for heat)
Instructions
5 steps
Prepare the Vegetables
Wash and chop the bell peppers and red onion into small pieces.
Use a mix of red, green, and yellow peppers for a colorful salad.Mix Ingredients
In a large bowl, combine the chopped bell peppers, red onion, minced garlic, and parsley.
Toss gently to avoid bruising the vegetables.Add Seasoning
Drizzle the olive oil and lemon juice over the vegetable mixture. Add cumin, salt, black pepper, and red pepper flakes if using.
Adjust the seasoning to taste for the best flavor.Toss and Chill
Toss the salad until everything is well combined. Refrigerate for at least 30 minutes before serving.
Chilling helps the flavors meld together.Serve
Serve chilled as a refreshing side dish or appetizer.
Garnish with extra parsley for a vibrant presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Algerian Flafla (Bell Pepper Salad) Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to add cucumbers, tomatoes, or radishes for more variety.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
