Delicious Algerian Flafla (Bell Pepper Salad) Recipe
Authentic Algerian Vegetarian recipe — Algerian Flafla (Bell Pepper Salad). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 3 medium bell peppers (red, green, yellow) (diced)
- 1 cup tomatoes (diced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 2 tablespoons fresh parsley (chopped)
Instructions
5 steps
Prepare the Vegetables
Wash and dice the bell peppers, tomatoes, and onion.
Use a mix of colorful bell peppers for a vibrant salad.Mix Ingredients
In a large bowl, combine the diced bell peppers, tomatoes, onion, and minced garlic.
Ensure the vegetables are evenly mixed for the best flavor.Add Seasoning
Drizzle olive oil and lemon juice over the vegetable mixture. Add cumin, salt, and black pepper.
Adjust the seasoning according to your taste preference.Toss and Serve
Toss the salad gently until all ingredients are well coated.
Let it sit for a few minutes to allow flavors to meld.Garnish
Sprinkle chopped parsley on top before serving.
Serve chilled or at room temperature for the best experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Algerian Flafla (Bell Pepper Salad) Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to include cucumbers or radishes for added crunch.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
