Ajo blanco

Discover this authentic Spanish Ajo blanco recipe — a satisfying weeknight dish that's straightforward and approachable. Made with white bread, almonds, extra virgin olive oil and 2 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this spanish classic is sure to impress.

Easy
Updated March 14, 2026

15

Prep Time (min)

30

Cook Time (min)

4

servings

250

Calories/serving

Easy

Difficulty

Ajo blanco

Ingredients

Servings:
4
  • 150 g White bread
  • 200 g Almonds
  • 50 ml Extra Virgin Olive Oil
  • 1 Garlic Clove
  • 1 ½ tbsp Red Wine Vinegar

Instructions

3 steps · ~8 minutes total

  1. Step 1

    Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

    3 minutes
  2. Step 2

    Blend the ingredients together with 350ml water and 1 tsp salt.

    3 minutes
    Taste as you go and adjust seasoning gradually — you can always add more but can't take it away.
  3. Step 3

    Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

    2 minutes
    Taste as you go and adjust seasoning gradually — you can always add more but can't take it away.

💡 Tips & Tricks

This Spanish recipe for Ajo blanco is best served fresh. Adjust seasoning to your taste.

🔄 Variations

• Spice level: Adjust the heat to your preference — add more chili for extra kick, or reduce it for a milder version. • Vegetarian: Replace meat with mushrooms, chickpeas, or your favorite plant-based protein. • Fusion twist: Combine elements of Spanish cuisine with your local favorites for a creative fusion dish.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your spanish meal with these perfect pairings:

🍽️Patatas bravas
🍽️Mixed olives
🍽️Spanish rice

About This Dish

Ajo blanco is a beloved dish from Spanish cuisine, originating in Spain. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.

This recipe is rated easy difficulty and uses 5 ingredients. It's perfect for beginners and home cooks alike.

Frequently Asked Questions

Ajo Blanco is a traditional Spanish cold soup made primarily from almonds, garlic, bread, olive oil, and vinegar, offering a refreshing and creamy texture that's perfect for warm weather.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat11g
Sodium402mg
Total Carbohydrates28g
Dietary Fiber3g
Protein30g

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineSpanish
CategoryDinner
CountrySpain