Ingredients
- 1 kg ground lamb (preferably with some fat for juiciness)
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 1 tablespoon red pepper flakes (adjust to taste)
- 1 tablespoon cumin
- 1 tablespoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons olive oil (for mixing)
- 4 skewers metal or soaked wooden
- 1 lemon juiced (for serving)
- fresh parsley (for garnish)
Instructions
5 steps
Prepare the Mixture
In a large bowl, combine ground lamb, chopped onion, minced garlic, red pepper flakes, cumin, salt, black pepper, and olive oil.
Mix well until all ingredients are evenly distributed.Shape the Kebabs
Divide the mixture into equal portions and mold each portion around a skewer, flattening it into a long shape.
Ensure the mixture adheres well to the skewer.Preheat the Grill
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled.Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until browned and cooked through.
Use a meat thermometer to ensure the internal temperature reaches 70°C (160°F).Serve
Remove the kebabs from the grill and serve with lemon juice and fresh parsley.
Pair with flatbreads and your favorite sides for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Authentic Turkish Adana Kebab Recipe - Grilled Lamb Delight is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground beef, but it will change the flavor profile.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
