Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz white chocolate (finely chopped)
- 4 large egg yolks
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup brown sugar (for caramelizing)
- 1 pinch salt
Instructions
10 steps
Preheat the Oven
Preheat your oven to 325°F (160°C).
Ensure the oven is fully preheated for even cooking.Heat Cream and Milk
In a saucepan, combine heavy cream and milk. Heat over medium until just simmering.
Do not let it boil to avoid curdling.Melt White Chocolate
Remove from heat, add chopped white chocolate, and stir until melted and smooth.
You can use a double boiler to melt chocolate if preferred.Mix Egg Yolks
In a bowl, whisk together egg yolks, granulated sugar, vanilla extract, and salt until smooth.
Whisking should create a light and creamy texture.Combine Mixtures
Gradually whisk the warm cream mixture into the egg yolk mixture until fully combined.
This prevents the eggs from scrambling.Pour into Ramekins
Pour the mixture into ramekins and place them in a baking dish. Fill the dish with hot water halfway up the sides of the ramekins.
This is a water bath that helps cook the custard evenly.Bake
Bake in the preheated oven for 30-35 minutes until set but still slightly jiggly in the center.
Check doneness by gently shaking the ramekins.Chill
Remove from oven, let cool, then refrigerate for at least 2 hours or overnight.
Chilling allows flavors to meld.Caramelize Sugar
Before serving, sprinkle brown sugar on top of each custard and use a kitchen torch to caramelize until golden.
Keep the flame moving to avoid burning the sugar.Serve
Let the caramelized sugar cool briefly before serving to create a crunchy top.
Enjoy your decadent white chocolate crème brûlée!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious White Chocolate Crème Brûlée Recipe is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Using milk will yield a lighter custard but may affect the creaminess.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
