Ingredients
- 1 cup walnuts, chopped
- 1 cup dates, pitted and chopped
- 1 cup honey
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk (or plant-based milk)
Instructions
7 steps
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
Use parchment paper for easy cake removal.Mix Dry Ingredients
In a bowl, combine flour, baking powder, and salt. Whisk together.
Sifting the flour helps in achieving a lighter cake.Blend Wet Ingredients
In another bowl, whisk together melted butter, honey, eggs, and vanilla extract until smooth.
Make sure the butter is not too hot to avoid cooking the eggs.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Do not overmix, as this can lead to a dense cake.Add Walnuts and Dates
Fold in the chopped walnuts and dates gently until evenly distributed.
Reserve some walnuts for topping if desired.Bake the Cake
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Check the cake a few minutes before the suggested time.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with a drizzle of honey on top for added sweetness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Delicious Walnut, Date & Honey Cake Recipe is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with pecans or almonds for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
