Vegetarian Shakshuka
Authentic Saudi Arabian Vegetarian Shakshuka — a delicious vegetarian dish with 11 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
30
Cook Time (min)
4
servings
330
Calories/serving
Hard
Difficulty
Ingredients
- 1 Red Onions
- 1 Red Pepper
- 400 g Tomato
- 1 teaspoon Cumin
- 1 tsp Garlic Granules
- 1 teaspoon Cayenne Pepper
- 1 tsp Paprika
- 2 Egg
- Garnish Parsley
- Garnish Chilli Flakes
- 2 sliced Toast
Instructions
5 steps · ~31 minutes total
Step 1
Fry onion and pepper together on medium heat until onion is soft
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 2
Add garlic granules, cook for a minute
3 minutesBe careful not to burn garlic — it turns bitter quickly. Add it after other aromatics.Step 3
Add chopped tomatoes and remaining spices, stir well Simmer for about 20 minutes
15 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 4
Make indents for in the sauce and crack an egg into each one
3 minutesStep 5
Once egg whites are cooked through, garnish and serve with toast
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your saudi meal with these perfect pairings:
About This Dish
Vegetarian Shakshuka is a beloved dish from Saudi cuisine, originating in Saudi Arabia. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Saudi cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 11 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Vegetarian Shakshuka is best served hot, straight from the skillet, with crusty bread or pita on the side for dipping. You can also garnish it with fresh herbs like parsley or cilantro.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
