Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup cocoa powder (unsweetened)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsweetened applesauce
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup plant-based milk (such as almond or soy)
- 1 cup vegan chocolate chips (optional for extra richness)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Sift the cocoa powder to avoid lumps.Combine Wet Ingredients
In a separate bowl, mix the applesauce, vegetable oil, vanilla extract, and plant-based milk until smooth.
Ensure all wet ingredients are at room temperature for better mixing.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Fold in chocolate chips if using.Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
Check the cake at 30 minutes to avoid overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve with vegan frosting or fresh fruit.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Chocolate Cake Recipe for Every Occasion is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use mashed bananas or a store-bought egg replacer.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
