Ingredients
- 6 slices day-old bread (preferably a crusty type)
- 2 cups milk (whole milk for richness)
- 1 cup sherry (preferably dry sherry)
- 3 large eggs (beaten)
- 1 cup sugar (granulated sugar)
- 1 tbsp cinnamon (ground cinnamon)
- 1 tsp vanilla extract
- 1 cup butter (for frying)
- 1 cup honey (for drizzling)
- 1 pinch salt
Instructions
5 steps
Prepare the Egg Mixture
In a large bowl, combine the beaten eggs, milk, sherry, sugar, cinnamon, vanilla extract, and salt. Whisk until well blended.
Make sure to whisk thoroughly to avoid clumps.Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Let them soak for a few minutes.
Longer soaking gives a richer flavor.Heat the Pan
In a large skillet, melt the butter over medium heat until it starts to bubble.
Ensure the pan is hot enough to avoid soggy torrijas.Fry the Torrijas
Carefully place the soaked bread slices in the skillet and fry until golden brown on both sides, about 3-4 minutes per side.
Don't overcrowd the pan for even cooking.Serve
Remove the torrijas from the skillet and drain on paper towels. Drizzle with honey if desired and serve warm.
Serve with a sprinkle of cinnamon for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Torrijas with Sherry Recipe - Authentic Spanish Breakfast is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
It's best to use day-old bread, but if fresh, toast it lightly first.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
