Authentic Tom Yum Soup with Prawns Recipe - Delicious Thai Cuisine

Authentic Thai Seafood recipe — Tom yum (hot & sour) soup with prawns. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Tom Yum Soup with Prawns Recipe - Delicious Thai Cuisine

Ingredients

Servings:
4
  • 1 cup prawns (peeled and deveined)
  • 4 cups chicken broth (or vegetable broth)
  • 2 stalks lemongrass (cut into 2-inch pieces and smashed)
  • 3 slices galangal (or ginger)
  • 5 leaves kaffir lime (torn)
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon sugar (optional)
  • 2 Thai bird's eye chilies (smashed)
  • 1 cup mushrooms (sliced)
  • 1 handful cilantro (for garnish)

Instructions

6 steps

  1. Prepare the broth

    In a large pot, bring chicken broth to a boil.

    Use high-quality broth for the best flavor.
  2. Add aromatics

    Add lemongrass, galangal, and kaffir lime leaves to the boiling broth.

    Smash the lemongrass for enhanced flavor.
  3. Season the soup

    Stir in fish sauce, lime juice, and sugar. Adjust to taste.

    Balance the sourness and saltiness.
  4. Add mushrooms and chilies

    Add sliced mushrooms and bird's eye chilies. Cook for about 3 minutes.

    Adjust the number of chilies for your preferred spice level.
  5. Cook the prawns

    Add prawns to the pot and cook until they turn pink, about 2-3 minutes.

    Do not overcook the prawns.
  6. Garnish and serve

    Remove from heat, garnish with cilantro, and serve hot.

    Serve with lime wedges on the side.

💡 Tips & Tricks

Tags: Soup

Storage & Reheating

❄️

Refrigerator

Up to 1 day in an airtight container

🧊

Freezer

Up to 1 month — thaw overnight in fridge

🔥

Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.

What to Serve With

Complete your thai meal with these perfect pairings:

🍽️Jasmine rice
🍽️Papaya salad
🍽️Thai iced tea

About This Dish

Authentic Tom Yum Soup with Prawns Recipe - Delicious Thai Cuisine is a beloved dish from Thai cuisine.

Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.

This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, just ensure they are thawed before cooking.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories200kcal
Total Fat8gg
Sodium800mgmg
Total Carbohydrates8gg
Dietary Fiber1gg
Total Sugars1gg
Protein20gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineThai
CategorySoups