Ingredients
- 1 lb chicken breast (sliced thinly)
- 2 cups coconut milk
- 3 cups chicken broth
- 3 stalks lemongrass (cut into 2-inch pieces)
- 5 slices galangal (or ginger as a substitute)
- 4 leaves kaffir lime leaves (torn)
- 1 cup mushrooms (sliced, preferably straw mushrooms)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon sugar
- 2 chillies bird's eye (sliced, adjust to taste)
- 1 handful coriander leaves (for garnish)
Instructions
5 steps
Prepare the Broth
In a pot, combine chicken broth, lemongrass, galangal, and kaffir lime leaves. Bring to a boil.
Simmer for at least 10 minutes to extract flavors.Add Chicken
Add the sliced chicken breast to the pot and cook until the chicken is no longer pink.
Stir occasionally to ensure even cooking.Incorporate Coconut Milk
Reduce heat and stir in the coconut milk. Allow it to simmer gently for about 5 minutes.
Do not boil after adding coconut milk to prevent curdling.Add Mushrooms and Seasonings
Add sliced mushrooms, fish sauce, lime juice, and sugar. Stir well.
Adjust fish sauce and lime juice to taste for desired saltiness and acidity.Finish and Serve
Remove from heat, add sliced chillies, and garnish with coriander leaves before serving.
Serve hot and enjoy with steamed rice or on its own.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Tom Kha Gai Recipe - Delicious Thai Chicken Soup is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it's best to add fresh herbs and lime juice just before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
