Ingredients
- 200 g white fish fillets (such as cod or haddock)
- 200 g salmon fillets (skinless and boneless)
- 200 g smoked haddock (skinless and boneless)
- 300 ml milk (for the sauce)
- 50 g butter (for cooking and sauce)
- 50 g flour (for thickening the sauce)
- 1 cup peas (fresh or frozen)
- 1 tsp dill (fresh or dried)
- 1 tsp lemon juice (freshly squeezed)
- 1 tsp salt (to taste)
- 1 tsp pepper (to taste)
- 1 kg mashed potatoes (for topping)
Instructions
7 steps
Prepare the Fish
Cut the white fish, salmon, and smoked haddock into bite-sized pieces.
Ensure all fish is fresh and boneless.Make the Sauce
Melt the butter in a saucepan over medium heat, then stir in the flour to create a roux.
Cook for 1-2 minutes until golden.Add Milk
Gradually whisk in the milk, cooking until the sauce thickens.
Keep stirring to avoid lumps.Combine Ingredients
Stir in the fish, peas, dill, lemon juice, salt, and pepper into the sauce.
Cook for another 5 minutes until the fish is just cooked through.Assemble the Pie
Transfer the fish mixture into a baking dish and top with mashed potatoes.
Spread evenly and create peaks for browning.Bake
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
Look for a golden brown top.Serve
Let the pie cool for a few minutes before serving.
Garnish with fresh dill if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic Three Fish Pie Recipe - Traditional British Seafood is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen fish can be used; just ensure it is fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
