Ingredients
- 4 cups fish stock (homemade or store-bought)
- 1 cup Thai basil (fresh)
- 1 cup spinach (fresh)
- 1 cup mushrooms (sliced)
- 1 cup fish fillets (white fish like tilapia or cod)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon ginger (grated)
- 1 teaspoon garlic (minced)
- 1 teaspoon red chili (sliced, optional for heat)
- 2 stalks lemongrass (chopped)
- 4 cups water
Instructions
5 steps
Prepare the broth
In a large pot, combine fish stock and water. Bring to a boil.
Use homemade fish stock for best flavor.Add aromatics
Add ginger, garlic, lemongrass, and red chili to the boiling broth.
Simmer for at least 10 minutes to infuse flavors.Cook the fish
Add fish fillets and simmer until cooked through, about 5-7 minutes.
Do not overcook the fish to keep it tender.Add vegetables
Stir in the mushrooms, spinach, and Thai basil. Cook for an additional 2-3 minutes.
Add greens last to maintain their bright color.Finish the broth
Stir in fish sauce and lime juice before serving.
Adjust seasoning to taste with more fish sauce or lime juice.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai-Style Fish Broth with Greens Recipe is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw it completely before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
