Authentic Thai Rice Noodle Salad Recipe | Quick & Easy
Authentic Thai Vegetarian recipe — Thai rice noodle salad. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 8 ounces rice noodles (thin rice vermicelli works best)
- 1 cup cucumber (sliced thinly)
- 1 cup carrots (julienned)
- 1 cup red bell pepper (sliced thinly)
- 1 cup fresh cilantro (chopped)
- 1 cup peanuts (crushed, for garnish)
- 1 cup lime juice (freshly squeezed)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon sugar (to balance flavors)
Instructions
6 steps
Cook the Rice Noodles
Prepare the rice noodles according to package instructions. Drain and rinse under cold water.
Make sure the noodles are not overcooked to maintain their texture.Prepare the Vegetables
While the noodles are cooking, slice the cucumber, carrots, and red bell pepper.
Use a mandoline for even slicing.Make the Dressing
In a bowl, whisk together lime juice, soy sauce, sesame oil, and sugar until well combined.
Taste the dressing and adjust sweetness or acidity as needed.Combine Ingredients
In a large bowl, mix the cooked noodles, sliced vegetables, and chopped cilantro.
Toss gently to avoid breaking the noodles.Add Dressing
Pour the dressing over the salad and toss to coat all ingredients evenly.
Let the salad sit for 10 minutes before serving to allow flavors to meld.Serve
Top with crushed peanuts if using, and serve chilled or at room temperature.
Garnish with extra cilantro for an appealing presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Rice Noodle Salad Recipe | Quick & Easy is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can add cooked tofu, shrimp, or chicken for extra protein.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
