Authentic Thai Prawn Curry Recipe | Delicious Seafood Dish

1. 1

   Prepare the base

   In a large skillet, heat a tablespoon of oil over medium heat. Add red curry paste and sauté for a minute until fragrant.

   Use a non-stick skillet to prevent sticking.
2. 2

   Add the broth

   Pour in the chicken or vegetable broth and bring to a simmer.

   Stir well to combine the curry paste with the broth.
3. 3

   Incorporate coconut milk

   Add the coconut milk, fish sauce, and brown sugar. Stir until well combined.

   Use full-fat coconut milk for a creamier texture.
4. 4

   Add vegetables

   Stir in the bell peppers and zucchini, and cook for about 5 minutes until they're tender.

   You can add other vegetables according to your preference.
5. 5

   Cook the prawns

   Add the prawns to the skillet and cook until they turn pink, about 3-4 minutes.

   Avoid overcooking the prawns to maintain their tenderness.
6. 6

   Finish and serve

   Remove from heat, stir in lime juice, and garnish with fresh cilantro before serving.

   Serve with steamed jasmine rice for a complete meal.

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