Ingredients
- 1 lb prawns, peeled and deveined
- 2 tablespoons coconut oil (or vegetable oil)
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 cup bell pepper, sliced
- 1 cup zucchini, sliced
- 1 tablespoon fish sauce
- 1 teaspoon lime juice
- 1 tablespoon fresh cilantro, chopped (for garnish)
- 1 cup jasmine rice, cooked (for serving)
Instructions
7 steps
Heat the Oil
In a large skillet, heat the coconut oil over medium heat.
Make sure the oil is hot before adding the curry paste.Add Curry Paste
Stir in the red curry paste and cook for 1-2 minutes until fragrant.
You can adjust the amount of curry paste based on your spice preference.Add Coconut Milk
Pour in the coconut milk and bring to a simmer.
Stir well to combine the curry paste with the coconut milk.Cook the Vegetables
Add the bell pepper and zucchini, cooking for 5 minutes until they soften.
You can add other vegetables like carrots or snap peas.Add Prawns
Stir in the prawns and cook for an additional 3-5 minutes until they turn pink and opaque.
Avoid overcooking the prawns to maintain their tenderness.Season the Curry
Add fish sauce and lime juice, stirring to combine.
Taste and adjust seasoning as needed.Serve
Garnish with fresh cilantro and serve hot over jasmine rice.
Enjoy your authentic Thai prawn curry!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Prawn Curry Recipe - Quick & Delicious is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are fully thawed before cooking.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
