Ingredients
- 1 cup Thai curry paste
- 200 g rice noodles (soaked in warm water)
- 200 g mixed seafood (shrimp, squid, and mussels)
- 4 cups coconut milk
- 2 cups vegetable broth
- 1 tbsp fish sauce
- 1 tbsp lime juice (freshly squeezed)
- 1 cup bean sprouts (fresh)
- 1 bunch fresh cilantro (for garnish)
- 1 tbsp sugar (to balance flavors)
- 1 whole red chili (sliced, for garnish)
- 2 tbsp vegetable oil (for cooking)
- 1 cup mushrooms (sliced)
- 1 cup bell pepper (sliced)
Instructions
6 steps
Prepare the Ingredients
Soak the rice noodles in warm water until softened.
Use a timer for best results.Cook the Curry Base
In a large pot, heat vegetable oil over medium heat. Add the Thai curry paste and sauté until fragrant.
Stir constantly to avoid burning.Add Broth
Pour in the coconut milk and vegetable broth, stirring well to combine.
Bring to a gentle simmer.Add Seafood and Vegetables
Add mixed seafood, mushrooms, and bell pepper to the pot. Cook until seafood is just done.
Do not overcook the seafood.Combine Noodles
Add the soaked rice noodles to the pot, along with fish sauce, lime juice, and sugar. Stir well.
Taste and adjust seasoning if necessary.Garnish and Serve
Serve hot, garnished with bean sprouts, cilantro, and sliced chili.
Enjoy with lime wedges on the side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Curry Noodle Soup Recipe with Seafood is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with egg noodles or udon.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
