Thai coconut & veg broth
Discover this authentic Thai Thai coconut & veg broth recipe — a quick and easy dish that's an impressive dish that showcases your cooking skills. Made with thai red curry paste, vegetable oil, vegetable stock and 10 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 11 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this thai classic is sure to impress.
15
Prep Time (min)
1
Cook Time (min)
4
servings
330
Calories/serving
Hard
Difficulty
Ingredients
- 1 ½ tbsp Thai Red Curry Paste
- 1 tsp Vegetable Oil
- 1 L Vegetable Stock
- 400 ml Coconut Milk
- 2 tsp Brown Sugar
- 175 g Egg Noodles
- 2 Carrots
- 1 Chinese Leaf
- 150 g Bean Sprouts
- 6 Cherry Tomatoes
- Juice of 1 Lime
- 3 sliced thinly Spring Onions
- Handful Coriander
Instructions
2 steps · ~30 minutes total
Step 1
Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown sugar. Simmer for 3 mins.
15 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 2
Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender. Mix in beansprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Thai coconut & veg broth is a beloved dish from Thai cuisine, originating in Thailand. With a total preparation time of about 16 minutes, it's a quick and easy option for any day of the week.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated hard difficulty and uses 13 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
You can use a variety of vegetables such as bell peppers, carrots, mushrooms, and bok choy. Fresh herbs like cilantro and basil also enhance the flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
