Ingredients
- 6 medium apples (preferably Granny Smith)
- 1 cup granulated sugar
- 1 cup unsalted butter (cut into cubes)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 sheet puff pastry (thawed)
- 1 teaspoon cinnamon (optional)
- 2 tablespoons lemon juice
Instructions
7 steps
Prepare the Apples
Peel, core, and cut the apples into quarters.
Use a mix of sweet and tart apples for depth.Make the Caramel
In a heavy skillet, heat sugar over medium until it melts into a golden caramel. Add butter and stir until combined.
Be careful not to burn the sugar.Add Apples
Arrange the apple quarters in the caramel, cut side up. Drizzle with lemon juice and sprinkle with salt and cinnamon if using.
Pack the apples tightly as they will shrink.Cook Apples
Cook the apples in the caramel for about 15-20 minutes until slightly softened.
Do not stir once the apples are added.Top with Puff Pastry
Cover the apples with the puff pastry, tucking the edges in around the apples.
Prick the pastry with a fork to allow steam to escape.Bake
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the pastry is golden brown.
Check for doneness by lifting the pastry.Cool and Serve
Let the tarte cool for a few minutes, then carefully invert onto a serving plate.
Serve warm with vanilla ice cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Authentic Tarte Tatin Recipe - A Classic French Dessert is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, a mix of sweet and tart apples enhances flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
