Tall Skoleboller Recipe: Authentic Norwegian Dessert
Authentic Norwegian Dessert recipe — Tall Skoleboller. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup milk (warm)
- 2 tablespoons sugar
- 1 package active dry yeast
- 3 cups all-purpose flour (plus more for dusting)
- 1 teaspoon salt
- 1 cup butter (softened)
- 2 large eggs
- 1 cup powdered sugar (for icing)
- 1 teaspoon vanilla extract
- 1 cup coconut flakes (for topping)
- 1 cup custard (for filling)
Instructions
9 steps
Activate Yeast
In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Ensure the milk is warm, not hot, to avoid killing the yeast.Mix Dry Ingredients
In a large bowl, mix flour and salt together.
Sift the flour to aerate it for a fluffier bun.Combine Mixtures
Add the yeast mixture, softened butter, and eggs to the dry ingredients. Mix until a dough forms.
Knead the dough for about 5-10 minutes until smooth.First Rise
Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
A warm oven can be a great place for the dough to rise.Shape Buns
Punch down the dough and divide it into equal pieces. Shape each piece into a ball and place on a baking sheet.
Make sure to leave space between each bun as they will expand.Second Rise
Cover the shaped buns and let them rise again for about 30 minutes.
Preheat the oven during this time.Bake
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.
Check the buns after 15 minutes and rotate the pan for even baking.Cool and Fill
Allow the buns to cool, then cut a slit and fill with custard.
Use a piping bag for easier filling.Icing
Mix powdered sugar and vanilla extract with a little water to create icing. Drizzle over the filled buns.
Add coconut flakes on top for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Tall Skoleboller Recipe: Authentic Norwegian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use instant yeast. Use the same amount and skip the activation step.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
