Authentic Canadian Sugar Pie Recipe - Easy and Delicious
Authentic Canadian Dessert recipe — Sugar Pie. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 unbaked pie crust (store-bought or homemade)
Instructions
7 steps
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish.
Ensure the crust is properly fluted.Combine Dry Ingredients
In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, and salt.
Sift the flour for a smoother texture.Mix Wet Ingredients
In another bowl, whisk together the eggs and vanilla extract. Slowly add the heavy cream and mix until combined.
Do not overmix to keep the filling light.Combine Mixtures
Gradually add the wet mixture to the dry mixture, stirring gently until just combined.
Avoid lumps for a smooth filling.Fill Pie Crust
Pour the filling into the prepared pie crust, spreading it evenly.
Leave a little room at the top as it may puff up.Bake
Bake in the preheated oven for 40-50 minutes, or until the filling is set and slightly golden.
Check doneness by gently shaking the pie.Cool and Serve
Remove from the oven and let it cool completely before slicing.
Serve with whipped cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Canadian Sugar Pie Recipe - Easy and Delicious is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, a store-bought crust works perfectly for convenience.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
