Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 cup milk
- 3 large eggs
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 4 cups fresh strawberries (sliced)
- 1 cup powdered sugar (for strawberries)
- 1 cup heavy cream (for whipping)
- 1 cup powdered sugar (for whipped cream)
- 1 tsp vanilla extract (for whipped cream)
Instructions
10 steps
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Using parchment paper can help the cakes come out easily.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt.
Sifting the flour can help prevent lumps.Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
This usually takes about 3-5 minutes.Add Eggs and Milk
Beat in eggs one at a time, then stir in the milk and vanilla extract.
Make sure eggs are at room temperature for better mixing.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Do not overmix to keep the cake light.Bake the Cake
Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Rotate the pans halfway through baking for even cooking.Prepare Strawberries
Mix sliced strawberries with 1/4 cup powdered sugar and set aside to macerate.
This enhances the flavor and creates a syrup.Make Whipped Cream
In a chilled bowl, whip the heavy cream with 1/2 cup powdered sugar and 1 tsp vanilla until soft peaks form.
Chill the bowl and beaters for better results.Assemble the Cake
Once the cakes are cool, layer with strawberries and whipped cream between the layers and on top.
Decorate with additional strawberries if desired.Serve
Slice and enjoy your delicious Strawberry Shortcake Cake!
Best served fresh but can be stored in the fridge for 1-2 days.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Strawberry Shortcake Cake Recipe for Any Occasion is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess liquid before using.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
