Ingredients
- 1 cup strawberries, hulled and sliced
- 1 cup rhubarb, chopped
- 1 cup sugar (adjust based on sweetness preference)
- 1 tbsp cornstarch
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp vanilla extract
- 1 premade pie crust (store-bought or homemade)
- 1 egg beaten, for egg wash
- 1 tbsp butter, diced (for topping)
- 1 tbsp brown sugar (for sprinkling)
Instructions
7 steps
Prepare the Filling
In a bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Mix well until combined.
Taste the filling and adjust sugar if needed.Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated for even baking.Roll Out the Dough
On a floured surface, roll out the pie crust into a roughly 12-inch circle.
Aim for an even thickness to ensure proper baking.Assemble the Galette
Transfer the rolled dough to a baking sheet. Spoon the fruit mixture into the center, leaving a 2-inch border. Fold the edges over the filling.
The galette doesn't need to be perfect; rustic is part of its charm.Add Egg Wash and Toppings
Brush the edges of the crust with beaten egg and sprinkle with brown sugar. Dot the filling with diced butter.
The egg wash gives a beautiful golden color.Bake
Bake in the preheated oven for 30-35 minutes or until the crust is golden and the filling is bubbly.
Keep an eye on it to prevent over-browning.Cool and Serve
Let the galette cool for 10 minutes before slicing and serving.
Serve with whipped cream or vanilla ice cream for an extra treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Strawberry Rhubarb Galette Recipe for Dessert is a beloved dish from American cuisine. With a total preparation time of about 115 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess moisture before using.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
