Ingredients
- 1 cup fresh strawberries (hulled and chopped)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 package fruit pectin (follow package instructions for details)
Instructions
5 steps
Prepare the Strawberries
Wash, hull, and chop the fresh strawberries into small pieces.
Use ripe strawberries for the best flavor.Combine Ingredients
In a large pot, combine the chopped strawberries, sugar, and lemon juice.
Let the mixture sit for about 10 minutes to release the juices.Cook the Mixture
Heat the pot over medium heat, stirring until the sugar dissolves.
Bring to a boil, then cook for about 5 minutes.Add Pectin
Stir in the fruit pectin and bring the mixture back to a rolling boil.
Boil for 1-2 minutes until thickened.Jar the Jelly
Pour the hot jelly into sterilized jars, leaving some headspace.
Seal jars immediately and process in a hot water bath if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Strawberry Jelly Recipe with 4 Simple Ingredients is a beloved dish from American cuisine. With a total preparation time of about 285 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw them and drain excess liquid before using.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
