Steak & Vietnamese noodle salad
Discover this authentic Vietnamese Steak & Vietnamese noodle salad recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with brown rice noodle, rapeseed oil, fillet of steak and 10 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this vietnamese classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
500
Calories/serving
Hard
Difficulty
Ingredients
- 85 g Brown Rice Noodle
- 1 tsp Rapeseed Oil
- 250 g Fillet Of Steak
- 2 Carrots
- 1 Chinese Cabbage
- 4 finely sliced Spring Onions
- Handful Coriander
- 1 sliced Red Chilli
- Juice of 1 Lime
- 2 tsp Brown Sugar
- 1 tsp Rice Vinegar
- 1 chopped Garlic Clove
- 1 tbs Fish Sauce
Instructions
3 steps · ~14 minutes total
Step 1
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
3 minutesStep 2
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
3 minutesSave some of the cooking liquid — it can be used to adjust sauce consistency.Step 3
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Steak & Vietnamese noodle salad is a beloved dish from Vietnamese cuisine, originating in Vietnam. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated hard difficulty and uses 13 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For the best flavor and tenderness, use flank steak or sirloin steak. Both cuts are ideal for marinating and grilling, which enhances their taste.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
